Turn out the pizza dough into the sheet pan and gently push out into a rectangle to fill the pan. Arts & Culture Documentary Fashion Food Music News Sports Technology Travel NSFW. given his coal oven, and thinner crust. Scrape off any paste, rinse in warm water. He also works as a reporter for Viceland on The Pizza Show and regularly appears on Munchies. Special Slice: With Frank Pinello. Food. Taking Care of my Tomato Plants & herbs for pizza. Frank Pinello of 'The Pizza Show' Travels the World to Find the. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45. Mix warm water, yeast and malt (or sugar) in the cup of warm water. All our food is made in house with fresh ingredients. He makes his own dough, mozzarella, and seasoned ricotta for this. On the premiere episode of Pizza Wars: Quest for the Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the past, present, and. Pizza Dough. Place dough in a lightly oiled bowl and cover with plastic wrap. Step 2 Divide pizza dough into 4 pieces. First stab at a thin crust 1h pizza. Since then we’ve worked on some epic pizza collaborations from NYC pizza legend Frank Pinello, to Mercury prize nominated musician Loyle Carner and more recently, Dalston kebab legends Mangal 2. The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and cheese. never through a third party. 19. A panzerotti is, essentially, an inverted pizza with dough on the outside and, usually, tomatoes and cheese on the inside. Dough Flats, Shells, & Self-Rising Dough. Chicago is not a one-note pizza city. Down in the basement, she would crank out traditional grandma-style pizzas, and Pinello wanted. From the outside, Williamsburg’s Best Pizza is indistinguishable from any other Brooklyn dollar-slice joint, but chef-owner Frank Pinello‘s acclaimed pies and an ear-splitting hip-hop playlist. The Pizza Show, hosted by New York pizza man Frank Pinello, is back soon on SBS VICELAND (catch season 2 Saturdays 6. Fill the dough with your favorite pizza toppings like pizza sauce, cheese, and pepperoni. I was primed to love Baby Luc’s, based on prior experiences at the original Lucali’s — possibly one of New York’s most beloved pizza. When Frank Pinello opened four years. 50 half $ 49 full. Turn out dough onto a lightly floured surface and knead until soft, smooth, and elastic, 10–12 minutes. From the outside, Williamsburg's Best Pizza is indistinguishable from any other Brooklyn dollar-slice joint, but chef-owner Frank Pinello's acclaimed pies and an ear-splitting hip-hop playlist. Simple version: mix the ingredients of the dough. Frank Pinello with his aunt Martha and those pizza potatoes Source: SBS VICELAND / The Pizza Show "I know for a lot of cooks, those memories of your grandmother cooking are very, very special. . It's thin yet slightly puffy. Facebook. A partnership between Halifax-native Josh Spatz, Alex Potter (formerly of Pizzeria Libretto ) and New Yorker Frank Pinello of Wiliamsburg's Best Pizza (you try Googling that), the two have joined. One of my favorites is the episode with college students. “Give it a shot…the pizza comes out good. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Best Pizza Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Pie Hard: With Jon Taffer, Michael C. credit to 💯. From Chicago. A Master of the Pizza-Making Craft. 3. Rate. Frank is widely known for The Pizza Show Best Pizza. 71 votes, 21 comments. On the premiere episode of Pizza Wars: Quest for the. We hope. All pies here are fired in the shop’s wood-fueled oven. In addition to serving perfect Staten Island-style, crackery crust pies, they also have gluten-free pizza that's somehow just as good. 4. In the latest episode of The Pizza Show, host and Best Pizza owner Frank Pinello takes a trip to the City of Angels to explore LA's exploding pizza scene and the ins and outs of California-style. Refrigerate the dough, individually wrapped in plastic, for up to 3 days. Good thing, there’s truth to the name, for Pinello’s pizza is. toasted from the heat of the wood-burning pizza oven, add a nutty crunch to those last few bites of crust. • 80+ Jewish recipes from Eastern Europe, America, Morocco and the Middle. Check dough for texture-which is slightly tacky and moist, but not enough to stick to your fingers. This episode is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice. How-To: Make Homemade Pizza with Frank Pinello. Press. Main dish recipes. You’ve seen our host Frank Pinello visit pizzerias all across the country—now it’s time to get to know Frank and his own pizzeria, Best Pizza, in Williamsburg, Brooklyn. Can two thin-crust loving New Yorkers make deep dish pizza fit for a Chicago native? S01:E05 - The Perfect Detroit-Style Pizza With Cliff Skighwalker, Adam Richman, and Reina Scully | Pizza Wars. In a new entry for Vice Magazine’s online show “Munchies,” Williamsburg “Best Pizza” owner and Bensonhurst native, Frank Pinello takes a tour of what he considers the best pizza shops in Bensonhurst on a nostalgic and delicious trip. La Rosa offers sit-down, take-out, delivery, catering and event services. On an all-new episode of THE PIZZA SHOW, host Frank Pinello treks to Pennsylvania to sample the best slices the state has to offer. Pinello – Best Pizza (Brooklyn) 7. Frank Pinello, owner of Best Pizza;. Food. Add another layer of fresh grated mozzarella on top. Classic cheese pies. Full recipe on. It’s made with a thick, soft, and certifiably addictive egg dough and topped off with a beef-laden tomato sauce and sprinkled with grated cheese. Add the ice cold water; reduce the speed to low. Luigi's Pizza in Brooklyn (5th Ave) August 23, 2019, 12:37:49 AM ». It's been in business. This thing kicked ass and I got a lot of great reviews. I also had a side salad that was fresh with a nice. Finazzo's has become our favorite pizza place very quickly, even though we have pass four other pizza places on the way. Established in 2017. Exercise - Deep Dish - Thin Crust - Chicago Style Pizza -T-Shirt a d vertisement by customthings Ad vertisement from shop customthings customthings From shop customthings $ 27. In a large bowl, combine the garlic and herb mixture with the oil, salt, pepper, and tomatoes, mixing well to combine. Public records for Frank Pinello range in age from 57 years old to 99 years old. 11. We also have a bar that offers a modest selection of curated cocktails and wine, as well as a selection of craft and domestic beers. All About Frank, All About Pizza: With Frank Pinello. Additional Best Pizza locations later opened in Brooklyn, New Paltz, Amagansett, and East Rutherford (NJ). Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Official website; This page was last edited on 22 January 2023, at 21:44 (UTC). Mix and let stand until creamy, about 10 minutes. Mix warm water, yeast and malt (or sugar) in the cup of warm water. . Frank Pinello. King, Frank Pinello. Explore. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Anybody been to Crosscut pizza in Nederland, CO? Damn good pies. 14 Main StThe Pizza Show: With Frank Pinello, Tony Gemignani. 5176 Wilshire Blvd, Los Angeles, CA 90036. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. 134 reviews #79 of 2,645 Restaurants in Brooklyn $ Italian Pizza Fast Food. Good thing, there’s truth to the name, for Pinello’s pizza is. Once Grandma-Style Pizza Dough has risen on baking sheet, top with 12 ounces fresh mozzarella, grated, and dot pie with 1 1/2 cups Fresh Tomato Pizza Sauce. Dotdash Meredith Food Studios. Step 4. Today. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 18. Bake: Bake per the directions in this Homemade Pizza Dough recipe. Unclaimed. Host of 'That Pizza Show'. If you can let the dough rest longer you’ll have a better tasting pizza,” he says. Frank is also the host of VICE's "The Pizza Show" where he travels around the world to experience the pizza culture as. 6. Set aside. Frank Pinello kicks off Season 2 of the Pizza Show at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. The pizza sandwich. and repeat. Grease 2 large baking sheets with cooking spray. 2021 · 16 min. Baby Luc’s — Carroll Gardens Austa. “I was. Add in 3 cups of flour and use your dough hook to knead. 101K views, 22 likes, 1 loves, 2 comments, 3 shares, Facebook Watch Videos from VICE Video: Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma pie. ”. 26. by Frank Pinello. References External links. Divide the dough in half, and pat or roll one of the pieces into a 10-inch round. Frank Pinello. TV Network: VICE TV. Vic Zagami, screengrab from. Explore. Place warm water in a bowl; add yeast and sugar. Pizza For T h e ’G ram. The dough docker is a roller with spikes that de-gas a stretched dough skin so it won’t bubble up during the bake. “On the pizza side of things, there are crooks in NY, taking shitty products: waxy cheese, sauce that comes out of cans; dough that 90% of the time isn’t being made in their restaurants. CIA graduate Frank Pinello is the popular host of The Pizza Show on Vice’s food channel, Munchies. Turn out the pizza dough into the sheet pan and gently push out into a rectangle to fill the pan. 3 (12) 0. Owner of Best Pizza in Brooklyn, New York. With dough and sauce made from scratch, a cauliflower crust or a GF one, the options here are staggering — and that’s before the addition of showstopping toppings like broccoli rabe, chicken scarp, figs, goat cheese, and Mike’s Hot Honey, to name a few. Watch. The spot in Brooklyn was given a 9. Forgot to upload these before. Share. That dough, by the way, is usually crafted with Double Zero (“00”) flour, which is milled to be extra fine. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. This type of flour has a high content of both protein and gluten. My episode “Eyes on the Pies” features. To assemble and bake the pizza: Position a rack in the bottom third of the oven and preheat the oven to 500°F. Real grandma pizza always gets a little dark, this one got a little too dark. Host Frank Pinello travels to the convention center in Las Vegas, where. Frank Pinello has met pizza people all over, but now it's time to get to know him. 33. Ciccio's Pizza, 207 Avenue U, Brooklyn, NY 11223, 718-372-9695. A panzerotti is, essentially, an inverted pizza with dough on the outside and, usually, tomatoes and cheese on the inside. Situated in Caroll Gardens, this shop takes an elevated approach to New York pizza, focusing on quality ingredients. Break the yeast with your fingers and add to the flour mixture. On this episode of Pizza Wars: Quest for the Perfect Slice, Tony Boloney's Mike Hauke will put Nick and Nicole through two challenges. Frank Pinello never wanted to open a pizzeria. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. Save. in Mark's Vintage CHEVY IMPALA CONVERTIBLE. The white pizza became a specialty at the restaurant. . Frank Giaquinto Makes A Ny Style Pizza With My Ap Dough Formulation. Scachatta is awfully similar to sfincione, a southern Italian variation of pizza. Pizzetteria Brunetti was started by father-and-son team Michael ("Pop") and Jason ("Sonny") Brunetti who dove into the pizza game together, learning the trade with San Francisco's Tony Gemignani and honing it with Mathieu Palombino at New York's East Village Neapolitan pizza icon Motorino. The videos are short, concise, to the point, and packed with info. Dunaway, P. Pizzeria La Rosa, founded by Frank Pinello, who owns one of the top pizzerias in Brooklyn called Best Pizza in Williamsburg, and Matt DiGesu, describes its menu as “classic Neapolitan meets New York-style wood fired pizzas. 4. Frank Pinello of 'The Pizza Show' Travels the World to Find the Best Pie. The Pizza Show-Host Frank Pinello zeigt dir, wie. The Dough Whisperers - Pizza City Fest L. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today. Cheesus Christ! Leftover dough tastes better two days later. Our host Frank Pinello has never. Pizzeria La Rosa was founded in 2017 by chefs Matt DiGesu and his partner Frank Pinello. Miami Slice. So it’s still very accessible by public transit. Feb 3, 2017 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. 95. Tomatoes, Fresh Chicken Corn Soup, Today and Beaut. From its deep dish to tavern-style thin crust, there are no hard and fast rules when it comes to pizza. 8. EDIT: I see this post got a lot of votes so the non-pizza nerds saw it. Chicago-style thin-crust pizza is the specialty of the house at Candelite, which also happens to be one of the city's best bars. The combo of the burnt and salty cheese lace topped with freshly-chopped garlic and additional pecorino romano instantly makes Apollonia’s one of the most innovative pizza joints we have in L. August 24 at 11:00 AM · How the Koreans Do Pizza. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. If we've learned anything on The Pizza Show, it's that the world is obsessed with pizza. Everything looked tempting and settled on their vegetarian and grandma squares. 1. Never Start With Cold Dough. You've got your dough, your mozzarella, your meat, and then another layer of cheese, oregano, etc. Prep: 2 hours 30 minutes. On a lightly floured surface and working with. Ingredients, technique, and bonafides, says Best Pizza owner Frank Pinello, who’s no stranger to the Hudson Valley. oil, then salt and 2 cups flour. This small town of just over 9,000 people has over twenty pizzerias, all serving a unique rectangular pizza that has its very own lingo. Preheat oven to 240°C, or your oven’s pizza setting. CG. Don’t be put off by the Pawn Plaza location, you’re in Vegas, after all. Political Science Theater 2016: Frank Conniff // Siriusxm // Insights. Advertisement Coins. Devoted foodies and restaurant newbies love Foobooz. Generously oil a sheet pan. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. 12. Seal. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. I've been debating about the. He recently returned to the Hudson Valley to reminisce about his CIA days and share his career influences with his viewers, including visits to his alma mater and a Poughkeepsie pizzeria where he worked after class. In the latest episode of The Pizza Show, host and Best Pizza owner Frank Pinello takes a trip to the City of Angels to explore LA's exploding pizza scene and the ins and outs of California-style. Slugger's Pizzeria: 701 N Queen St, Lancaster. . Top with about 1/4 cup of sauce, some cheese and any other toppings. Before moving back to. Pinello teamed up with Matt DiGesu to open Pizzeria La Rosa in New Rochelle in 2017. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias on both. Pinello opened Best Pizza in Williamsburg, Brooklyn in 2010. Thankfully the Q train has a station right outside the restaurant at Avenue J. F&F Pizzeria. Brooklyn is home to some of the best pizza on the planet. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. Lightly flour a work surface and begin pressing out the dough into a circle with your fingers. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Pinello works as a reporter for Viceland on The Pizza Show and. Mix in 2 Tbsp. Explore. Food; Comida; melhor pizza; Gastronomia; vice. Dough, cheese, and sauce have unhinged locals. Add a generous layer of shredded mozzarella over the entire surface without leaving the traditional border for a crust. Frank Pinello kicks off Season 2 of the Pizza Show at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. What's your favorite topping combo? Smoked pulled pork, red & green onion, bbq sauce, San marzano sauce. They come out so good I have no plans of eating delivery (or fuckin DiGiorno's) ever again. The West Village pizza restaurant offers a range of dietary pizza options. Directions. Add the potato and increase speed to medium until dough is stretchy. The dough for a grandma’s pizza is nice a thick! Almost like focaccia. What is Frank Polselli's date of birth? Frank Polselli was born on 1957. SBS On Demand. Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Food. Text is. Let the yeast foam for 5 minutes. I use a measuring cup to mix the yeast with the sugar/malt. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Take it out 2 hours before baking. “Don’t ride the train. Pinello cut his teeth and earned his stripes at the now defunct Pulino’s in the Bowery and at Roberta’s, a Bushwick juggernaut that has spawned multiple outposts and countless careers of influential chefs across the country. Unlike its beloved original location, which offers only table-side pies, the year-old Paulie Gee’s Slice Shop is all about, yes, the. Rate. According to the restaurant's website, the two owners bring more than 20 years of combined experience working in pizzerias. Frank Pinello 12. When Frank Pinello opened four years ago, he aimed to provide the neighborhood with a grab-and-go place where people could pop in, snag a beer and slice, and be. From Deep Dish to Thin Crust: With Frank Pinello. Check dough for texture-which is slightly tacky and moist, but not enough to stick to your fingers. This episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice. Dude makes making pizza dough phenomenally easy. 79 Lake St. Doubt you could outdo the work this guy and his team does because of one mistake with a slice. Frank Pinello from SBS series The Pizza Show shares his best tips for making pizza. New York ’za legend Frank Pinello is best known for his (modestly-titled) Best Pizza joint in Williamsburg, Brooklyn and he’s just the sensei you need to lift you to another stage of dough-based knowledge entirely. But it’s really easy to do bad food. By Alexandra Jones · 9/26/2017, 11:31 a. It's got a dense edge, more cheese than many a New York slice, and nice color on the underside. 538K subscribers in the Pizza community. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. The Best Splurge Pizza Oven: Gozney Roccbox, $499. Preheat the oven to 375°F and set an oven rack in the middle position. He introduces us to his pizzeria and the people and places who have influenced his career. He’s familiar with UK tastes, too, and has a collab with Yard Sale called the “white pizza pie” on sale for the rest of. Pizza Glossary; Pizza Books; Dough Calculators; Other Tools; Login; Register; Pizza Making Forum » Pizza Making ». 2. Best Pizza has arrived on Grand Street! Founded by Frank Pinello back in 2010, Best Pizza has served Williamsburg as a premier slice-shop for over a decade. Rinse the cutlets twice, replacing with fresh salt water each time and then rinse with plain water in a strainer. Wenn du Pizza so sehr liebst, warum machst du sie dann nicht einfach selber? The Pizza Show-Host Frank Pinello zeigt dir, wie. Best In Dough is a pizza competition show. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the city’s most beloved pizzerias with his family. Frank Pinello, a 28-year-old who made pizza at Pulino’s and at a slice joint in Poughkeepsie, brings some of both to Best Pizza in Brooklyn. Really Dough? is an exciting show on the Cooking Channel. MUNCHIES friend and pizza delivery man Bill Meier passed away on Sunday. Finding that shorter dough, with the crispy edges and a sauce-to-cheese ratio that is the reverse of most regular slices, his pies have great chew and structure. I use a measuring cup to mix the yeast with the sugar/malt. But it’s one of those places worth the effort to find. Frank Pinello (@bestpizza33) • Instagram photo. From New York to New Haven to Chicago, Frank Pinello, our host, meet the amazing characters behind the food that has transformed America. Add grated mozzarella to the center of the dough. Co-owners Matt DiGesu, originally of the Bronx, and Brooklynite (and CIA grad) Frank Pinello have impressive pizza cred. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Never Start With Cold Dough Once the dough has risen, Frank begins, it sits at room temperature for a couple hours before being used. Rubirosa is one of Manhattan’s top Italian restaurants, and they've earned this distinction almost purely due to the quality of their pizza. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Brush the top of the dough with the remaining egg. 1. Frank Pinello’s (Best Pizza, Brooklyn NY) recipe f. Oh well, I would take anything from Frank Pinello and cherish it. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but it's time for him to check out New York City's other boroughs—Queens, Staten Island, and the Bronx—to discover. . Dec 7, 2016 - We got Best Pizza owner and The Pizza Show host Frank Pinello to share his recipe for classic pizza dough. Text is available under the Creative Commons Attribution. Bake pie until golden brown and. How to Make a Pipe Out of a Banana. 2. Frank Pinello of 'The Pizza Show' Travels the World to Find the Best Pie. Frank Pinello, of Best Pizza in Brooklyn, started his business after attending culinary school and working at Roberta’s Pizza. ". . The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and. On the premiere episode of Pizza Wars: Quest for the Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the. 3. net. An educational community devoted to the art of pizza…He also co-created the legendary Philly Taco and appeared on The Pizza Show with Frank Pinello to discuss his biggest. Frank Pinello visits the self proclaimed "pizza capital of the world" Old Forge, Pennsylvania. Frank Pinello went to South Korea to collaborate on a New York-style pie. Molinaro's Pizza Dough. It really taste like a good new york crust. He graduated from the Culinary Institute of America in Hyde Park in 2007. Frank Pinello from Best Pizza in Williamsburg did a Vice: Munchies video (search YouTube) teaching you how to make a New York slice and a grandma (Roman style) pizza. Go (Dough) Nuts This dough cold-ferments overnight in the fridge. Whisk 2 2/3 cups warm water (105 degrees F) and the sugar in a medium bowl or large liquid measuring cup; sprinkle the yeast on top. BROOKLYN PIZZA. Jon observes the bar area. Pizza dough recipe. Mike Pinello takes every aspect of pizza-making seriously, from heating his oven to selecting the perfect dough and sauce. Once you master the dough, you can make all different styles of pizza and put whatever the hell you want on top. 17. And Not Just Pizza ! Wednesday, June 12, 2019. Set the sauce aside. 400 grams all purpose flour, 240 grams of warm water, 4 grams of dry yeast, 8 grams of salt. Place the rolled knots on two baking sheets lined with parchment paper, cover lightly with plastic wrap, and let proof for 15 minutes at room temperature. 27. From the outside, Williamsburg’s Best Pizza is indistinguishable from any other Brooklyn dollar-slice joint, but chef-owner Frank Pinello‘s acclaimed pies and an ear-splitting hip-hop playlist. The Pizza Show is a popular series from Munchies that explores pizza world wide with Brooklyn-native host, and owner of Best Pizza in Williamsburg, Frank Pinello. It said "mod pizza dough" not "different dough with a totally different texture too" lol. Milky house-made mozzarella melts evenly under smooth dollops of ricotta. Bread with toppings. Cheese Calzone Recipe. Add another layer of fresh grated. 1. As Justin puts it, “It’s healthy because it makes you feel good. Time to gather your friends and family around your Gozney Dome, and create incredible pizza and memories, hand in hand. Share; Tweet; Snap; Pin; All slices of pizza are special, but some are more special than others. It's got a dense edge, more cheese than many a New York slice, and nice color on the underside. It’s also all about the ratio. Feb 23, 2019 - The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Add a generous layer of shredded mozzarella over the entire surface without leaving the traditional border for a crust.